Spicy food

How much spice can people handle in Argentina?

Statistics from 50 accepted quiz answers. Updated September 2026. How these statistics work

Where everyone lands

Low26%
Medium38%
High36%

Question by question

How hot do you like your food?

As hot as it comes38%
Properly spicy30%
A bit of heat10%
Barely any6%
None at all16%

38% of 50 respondents answered "As hot as it comes".

Ordering somewhere that asks how spicy you want it, what do you pick?

The hottest they have26%
One below the hottest20%
The middle option22%
Mild16%
Not spicy at all16%

26% of 50 respondents answered "The hottest they have".

Hot sauce is on the table. Do you add it?

Always, before I even taste the food28%
Usually, after tasting22%
Sometimes26%
Never24%

28% of 50 respondents answered "Always, before I even taste the food".

Have you ever eaten a chilli raw?

Yes, regularly28%
Yes, once or twice30%
No42%

42% of 50 respondents answered "No".

When food is hotter than you expected, what do you do?

Keep going, it passes36%
Slow down and finish it22%
Reach for a drink20%
Stop eating it22%

36% of 50 respondents answered "Keep going, it passes".

What do you actually enjoy about it?

The heat itself26%
The flavour that comes with it20%
Both equally34%
Neither, I just tolerate it6%
I don't enjoy spicy food14%

34% of 50 respondents answered "Both equally".

What do you reach for when it is too much?

Water32%
Milk or yoghurt28%
Bread or rice18%
Nothing, I wait it out22%

32% of 50 respondents answered "Water".

Has your tolerance changed over the years?

Gone up a lot34%
Gone up a little22%
Stayed the same28%
Gone down16%

34% of 50 respondents answered "Gone up a lot".

Everyone here chose to take the quiz, and no answers are weighted to match a real population.

Statistics by country

Only countries with at least 50 eligible answers of their own appear here.

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